A ciabatta roll, a beloved Italian bread, charms with its rustic, golden-brown crust and airy, open crumb. Each bite offers a delightful contrast between the crisp, chewy exterior and the soft, slightly tangy interior. With its rich, aromatic flavor, enhanced by a hint of olive oil, ciabatta is perfect for sandwiches or simply enjoyed with a drizzle of balsamic and a splash of extra virgin olive oil. This versatile roll promises a deliciously satisfying experience, capturing the essence of traditional Italian baking.
